All 100% Zabiha Halal Meat

Our Zabiha Halal standards are:

  • All Animal are slaughtered under the strict Islamic Guidelines.
  • Halal Slaughter is done by a Muslim by hand.
  • Halal Slaughter is done WITHOUT the use of STUNNING.
  • Tasmiyaah (Bismillah- Allah-hu-Akbar) is invoked upon each animal during the time of slaughter.
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    All Natural, Hormone Free, Select Young Angus Cattle
  • BEEF BRISKET
  • BEEF CUTS
  • BEEF EYE ROUND ROAST
  • BEEF FILET MIGNON
  • BEEF FILET MIGNON ROAST
  • BEEF FLANK STEAK
  • BEEF GROUND
  • BEEF LIVER
  • BEEF NY STEAK
  • BEEF PATTIES
  • BEEF PRIME RIB ROAST
  • BEEF RIBEYE
  • BEEF SHANK BONELESS
  • BEEF SHANKS
  • BEEF SHORT RIBS ENGLISH CUT
  • BEEF SHORT RIBS FLANKEN STYLE
  • BEEF SKIRT STEAK
  • BEEF STEW
  • BEEF TACO MEAT
  • BEEF TBONE PORTERHOUSE
  • BEEF TBONE STEAK
  • BEEF TONGUE

BEEF PRIMAL CUTS

GROUND 98%, 90%, or 80%: Fresh inside-round ground fine, medium, or coarse.

STEW: Fresh inside-round cut up stew small, med, or large cubes.

STRIPS: Fresh inside-round cut into thin strips fajitas style.

SANDWICH STEAK:Fresh inside-round cut into very thin steaks.

TACO MEAT: Fresh inside-round cut very small for steak tacos.

SHANKS: Bone-in forearm cut any way you like.

SHANKS BONELESS: Boneless forearm cut any way you like.

SIRLOIN STEW: Top sirloin cut stew small, med, or large cubes.

SIRLOIN STEAK: Top sirloin cut steak any thickness you like.

SKIRT STEAK: A special cut ideal for fajitas favored for flavor richness not for its tenderness.

RIBEYE STEAK: Boneless Canadian AAA cut of roast or steak.

PRIME RIB: Bone-in Canadian AAA cut of roast or steak.

NEW YORK STRIP STEAK: Boneless short loin Canadian AAA cut of steak.

T-BONE STEAK: A T-shaped bone with Canadian AAA NY strip steak on one side of the bone.

T-BONE PORTERHOUSE STEAK: A T-shaped bone with Canadian AAA meat on each side. One side is the NY strip and the other side is the filet mignon.

FILET MIGNON: This piece of tenderloin is the finest most expensive Canadian AAA cut of beef used for a roast, steak, or kababs.

EYE ROUND ROAST: A lean piece of cut that is generally slow cooked.

EYE ROUND STEAK: A steak cut from the roast that is slow cooked.

FRESH BEEF PATTIES: Freshly ground chuck patties already seasoned.

SHORT RIBS: Shorts ribs cut across the bones typically 1/2" thick.

CHUCK: Boneless shoulder piece cut any way you like.

BONE IN RIBEYE: Bone in Canadian AAA cut of roast or steak.

BRISKET POINT: A cut from the lower chest beef, typically slow roasted.

FLANK STEAK: A cut from the abdominal muscles of the cow.

    U.S. Born and Raised, Family Owned,

    Fed 100% Dairy Fed Young Cattle
  • VEAL BONELESS
  • VEAL

VEAL PRIMAL CUTS

STEW: Bone-in veal shoulder cut small, med, or large cubes.

STEW BONELESS: Boneless veal shoulder cut small, med, or large cubes.

STEAK: Bone-in veal steaks cut from the tender rib area.

GROUND: Boneless veal shoulder ground.

BRAIN: Veal brain.

FEET: Veal feet skin removed.

    USDA Choice, Hormone Free,

    Locally Raised by Independent Family Farmers
  • BABY LAMB WHOLE
  • half lamb
  • LAMB BONELESS CUBES
  • LAMB CHOPS
  • LAMB HEART
  • LAMB KIDNEY
  • lamb leg
  • lamb liver
  • LAMB LOIN
  • lamb organs
  • lamb riblets
  • lamb shanks
  • lamb shoulder
  • lamb stomach

LAMB PRIMAL CUTS

SHOULDER: USDA choice lamb shoulder bone-in cut any way you like.

LEG: USDA choice lamb leg bone-in cut any way you like.

LEG BONELESS: USDA choice lamb leg cut boneless any way you like.

STEAK: USDA choice lamb steak from the cross cut.

SHANKS: USDA choice lamb forearms bone-in.

CHOPS: Most tender lamb cut with ribs best for grilling.

LOIN: Most tender lamb cut best for grilling.

RACK OF LAMB: A big piece of lamb chops.

BONELESS LAMB: Boneless lamb cut into cubes or ground.

RIBLETS: Lamb ribs.

HEAD: Lamb head.

BONES: Lamb bones cut small for soups.

LIVER: Lamb liver cut or whole.

HEART: Lamb heart cut or whole.

KIDNEY: Lamb kidney cut or whole.

STOMACH: Lamb stomach cut or whole.

SPLEEN: Lamb spleen cut or whole.

INTESTINE: Whole lamb intestines for stuffing.

FRIES: Whole lamb testicles.

FEET: Whole or cut lamb feet skin on.

TONGUE: Lamb tongue.

BRAIN: Lamb brain.

    USDA Choice, Hormone Free,

    Locally Raised by Independent Family Farmers
  • BABY LAMB LEG
  • BABY LAMB WHOLE
  • HALF LAMB
  • LAMB SHOULDER

BABY LAMB CUTS

HALF OR WHOLE: Cut to your preferred portions or sold as is.

STEW: Whole baby lamb cut and mixed sold by the pound.

LEG: Baby lamb leg cut any way you like.

SHOULDER: Baby lamb shoulder cut and way you like.

CHOPS: Baby lamb chops.

LOIN: Baby lamb loin.

RIBS: Baby lamb ribs cut or whole.

ORGANS: Baby lamb organs consist of liver, heart, and kidneys.

HEAD: Baby lamb head cut or whole.

BRAIN: Baby lamb brain.

    Grade A, Locally Raised in the Midwest,

    Vegi-Fed Boar Goat
  • BABY GOAT LEG
  • BABY GOAT SHOULDER
  • BABY GOAT WHOLE
  • HALF GOAT

BABY GOAT PRIMAL CUTS

HALF OR WHOLE: Cut to your preferred portions or sold as is.

STEW: Whole baby goat cut and mixed sold by the pound.

LEG: Baby goat leg cut any way you like.

SHOULDER: Baby goat shoulder cut and way you like.

CHOPS: Baby goat chops.

LOIN: Baby goat loin.

RIBS: Baby goat ribs cut or whole.

ORGANS: Baby goat organs consist of liver, heart, and kidneys.

HEAD: Baby goat head cut or whole.

BRAIN: Baby goat brain.

    All Natural, Non-GMO, All Vegetarian Fed, Amish Raised, No Animal By-Products,

    No Coloring Added, Midwest Locally Grown, Hormone & Antibiotic Free, Hand Slaughtered - Stun Free
  • CHICKEN BONELESS SKINLESS BREAST
  • CHICKEN BONELESS SKINLESS THIGHS
  • CHICKEN DRUMSTICKS
  • CHICKEN GIZZARDS
  • CHICKEN GROUND
  • CHICKEN HEARTS
  • CHICKEN LEG QUARTERS
  • CHICKEN LIVER
  • CHICKEN LOLLIPOP
  • CHICKEN TENDERS
  • CHICKEN WHOLE
  • CHICKEN WINGS

CHICKEN PRIMAL CUTS

WHOLE: Whole baby chicken cut any way you like with or without skin.

BONELESS SKINLESS BREAST: Boneless skinless chicken breast cut or ground any way you like.

BONELESS SKINLESS THIGH: Boneless skinless chicken thigh cut or ground any way you like.

LEG QUARTERS: Chicken leg and thigh bone-in cut any way you like.

DRUMSTICKS: Chicken drumsticks whole with or without skin.

WINGS: Chicken wings cut or whole.

LIVER: Chicken liver.

HEART: Chicken heart.

GIZZARDS: Chicken stomach.

  • Fowl

Fowls

WHOLE YOUNG DUCKLING: Whole young duck sold in the freezer section.

WHOLE YOUNG TURKEY: Tender whole young turkey sold in the freezer section.

QUAILS: Mountain valley farm raised quails sold in the freezer section.

  • BEEF KEFTA
  • BEEF PATTIES
  • CHICKEN KABOB
  • CHICKEN KEFTA
  • DRUMSTICKS SPICY
  • MIXED KABOBS
  • MIXED KABOBS
  • SHISH KABOB
  • SPICY WINGS
  • STEAK MARINATED

Marinated Meats

We sell marinated meat that is ready to cook!

Marinated meats available are...

Fresh Beef Patties: Ready to grill pre marinated and shaped beef patties.

Beef Kefta: Ground beef marinated ready for a kabob or patty.

Chicken Kefta: Ground chicken marinated ready for a kabob or patty.

Chicken Kabob: Juicy cubes of chicken marinated ready to be skewered and grilled.

Shish Kabob: Tender cubes of beef steak marinated ready to be skewered and grilled.

Beef Shawerma: Tender beef slices marinated Arabic style ready to be cooked.

Chicken Shawerma: Chicken slices marinated Arabic style ready to be cooked.

Spicy Chicken Drumsticks: Fire hot Indian style chicken drumsticks ready to be grilled.

Spicy Wings: Fire hot Indian style chicken wings ready to be grilled.

Most cuts of meat can be pre marinated upon request.

Meats can also be prepared on the skewer.

We can even prepare your whole BBQ so all you have to do is BBQ and eat!

All items, including style, color selection, prices are subject to availability and can change without notice. Typographic and/or photographic errors are subject to correction. Please email us for any suggestions.Thank You