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  • Whole Baby Goat Price range: $382.00 through $467.50

    Fresh whole baby goat. Please note price is an estimate per goat. Price per pound is $16.99. Standard cut (sm pcs, chops separate, organs separate).

    • Born, raised, and harvested in the USA
    • Midwest raised mostly by local amish farmers
    • Vegetarian-fed american grade-a goat

  • Half Baby Goat $237.50

    Fresh half baby goat. Please note price is an estimate per half goat. Price per pound is $18.99. Average weight (10-15lb). Standard cut (sm pcs, chops separate, organs separate).

    • Born, raised, and harvested in the USA
    • Midwest raised mostly by local amish farmers
    • Vegetarian-fed American grade-a goat

  • Baby Goat Leg $100.00

    Fresh baby goat leg. Please note price is an estimate per leg. Price per pound is $19.99. Average size of each leg is 4-6lbs.

    • Born, raised, and harvested in the USA
    • Midwest raised mostly by local amish farmers
    • Vegetarian-fed american grade-a goat

  • Baby Goat Shoulder $57.00

    Fresh baby goat shoulder. Please note price is an estimate per shoulder. Price per pound is $18.99. Average weight of each shoulder is 2-4lbs,

    • Born, raised, and harvested in the USA
    • Midwest raised mostly by local amish farmers
    • Vegetarian-fed American grade-a goat

  • Baby Goat Loin $20.99
    • Fresh baby goat loin
    • Born, raised, and harvested in the USA
    • Midwest raised mostly by local amish farmers
    • Vegetarian-fed American grade-a goat

  • Baby Goat Chops $20.99

    Fresh baby goat chops, each pound has an average of 4-6 chops.

    • Born, raised, harvested in the USA
    • Midwest raised mostly by local amish farmers
    • Vegetarian-fed American grade-a goat

  • Baby Goat Stew Bone-In $20.99

    Fresh whole baby goat cut up into small pieces and mixed together.

    • Born, raised, harvested in the USA
    • Midwest raised mostly by local amish farmers
    • Vegetarian-fed american grade-a goat

  • Baby Goat Riblets $7.99
    • Fresh baby goat riblets
    • Born, raised, and harvested in the USA
    • Midwest raised mostly by local amish farmers
    • Vegetarian-fed American grade-a goat

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