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Goat Paya
$4.99
- Fresh/frozen goat paya no skin,
- Born, raised, harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American Grade-A goat
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Baby Goat Leg
$85.00
Fresh baby goat leg. Please note price is an estimate per leg. Price per pound is $16.99. Average size of each leg is 4-6lbs.
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed american grade-a goat
Baby Goat Stew Bone-In
$17.99
Fresh whole baby goat cut up into small pieces and mixed together.
- Born, raised, harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed american grade-a goat
Baby Goat Shoulder
$48.00
Fresh baby goat shoulder. Please note price is an estimate per shoulder. Price per pound is $15.99. Average weight of each shoulder is 2-4lbs,
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a goat
Baby Goat Riblets
$7.99
- Fresh baby goat riblets
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a goat
Baby Goat Loin
$17.99
- Fresh baby goat loin
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a goat
Half Baby Goat
$200.00
Fresh half baby goat. Please note price is an estimate per half goat. Price per pound is $15.99. Average weight (10-15lb). Standard cut (sm pcs, chops separate, organs separate).
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a goat
Whole Baby Goat
$315.00 – $385.00
Fresh whole baby goat. Please note price is an estimate per goat. Price per pound is $13.99. Standard cut (sm pcs, chops separate, organs separate).
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed american grade-a goat
Baby Goat Chops
$17.99
Fresh baby goat chops, each pound has an average of 4-6 chops.
- Born, raised, harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a goat