Lamb Leg
$99.00
Fresh lamb leg. Please note price is an estimate per leg. Average weight 10-12lb bone and fat included. Price per pound is $8.99.
- Born, raised, harvested in the USA
- USDA choice, hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
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$7.99
- Fresh/frozen lamb intestine, cleaned
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
Lamb Fries
$13.99
- Fresh/frozen lamb fries
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Lamb Stomach
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- Fresh/frozen lamb stomach
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Lamb Tongue
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- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
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Lamb Bones
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Australian Lamb Chops
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Lamb Head
$8.00
- Fresh lamb head (sold by the piece)
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
Lamb Kidney
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- Fresh lamb kidney
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
Lamb Liver
$6.99
- Fresh lamb liver
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
Boneless Lamb
$16.99
- Fresh boneless lamb, cut from lamb leg
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
Lamb Paya
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- Fresh/frozen lamb paya no skin
- Born, raised, and harvested in the USA USDA choice
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Lamb Brain
$29.99
- Fresh/frozen lamb brain
- Born, raised, and harvested in the USA USDA choice
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- Independent family farmers