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Whole Baby Lamb $337.27 – $412.22Price range: $337.27 through $412.22
Fresh whole baby lamb. Please note price is an estimate per lamb. Price per pound is $14.99. Standard cut (sm pcs, chops separate, organs separate).
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a lamb



























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Half Baby Lamb $212.50
Fresh half baby lamb. Please note price is an estimate per half lamb. Price per pound is $16.99. Average weight (10-15lb).
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a lamb



























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Baby Lamb Leg $90.00
Fresh baby lamb leg. Please note price is an estimate per leg. Price per pound is $17.99. Average size of each leg is 4-6lbs.
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a lamb



























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Baby Lamb Shoulder $51.00
Fresh baby lamb shoulder. Please note price is an estimate per shoulder. Average weight of each shoulder is 2-4lbs. Price per pound is $16.99.
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a goat



























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Baby Lamb Loin $18.99
- Fresh baby lamb loin
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a goat



























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Baby Lamb Chops $18.99
Fresh baby lamb chops, each pound has an average of 4-6 chops.
- Born, raised, harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed american grade-a lamb



























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Baby Lamb Stew Bone-In $18.99
Fresh whole baby lamb cut up into small pieces and mixed together.
- Born, raised, harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed american grade-a lamb



























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Baby Lamb Riblets $7.99
- Fresh baby lamb riblets
- Born, raised, and harvested in the USA
- Midwest raised mostly by local amish farmers
- Vegetarian-fed American grade-a goat


































