Shop - Mediterranean Market

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T-Bone Steak Price range: $12.50 through $50.00
- Fresh t-bone steak
- Canadian, all natural, and hormone free
- Select young angus cattle
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T-Bone Porterhouse Steak Price range: $22.00 through $88.00
- Fresh t-bone porterhouse steak
- Canadian, all natural, and hormone free
- Select young angus cattle
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Boneless Lamb Price range: $19.99 through $21.99
- Fresh boneless lamb, cut from lamb leg or lamb shoulder
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
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Australian Lamb Chops Price range: $24.99 through $50.00
Frozen australian lamb chops. Each pound has an average of 4 chops. Each rack contains about 8 chops.
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Lamb Liver $6.99
- Fresh lamb liver
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
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Lamb Heart $6.99
- Fresh lamb heart
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
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Lamb Kidney $9.99
- Fresh lamb kidney
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
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Lamb Intestine $7.99
- Fresh/frozen lamb intestine, cleaned
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
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Sirloin Steak Price range: $3.75 through $29.99
- Fresh sirloin steak
- Canadian, all natural, and hormone free
- Select young angus cattle
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Lamb Spleen $5.99
- Fresh lamb spleen
- Born, raised, and harvested in the USA USDA choice
- Hormone free humanely treated
- Pasture-raised, grass & natural grain fed
- Independent family farmers
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Whole Chicken Price range: $10.42 through $10.97
A young bird typically weighs 2.5 – 3.0 pounds with the skin and fat on.
- born, raised, harvested in the USA
- All natural, amish-raised, non-gmo 100% vegi-fed
- No antibiotics, no hormones, cage-free, hand slaughtered – stun free fresh chicken
Please note all prices are an estimate per chicken. Price per pound is $3.79 as is, $3.89 only clean or only cut, and $3.99 clean and cut.
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Chicken Tenders $7.49
Typically 10-12 pieces per pound.
- Born, raised, harvested in the USA
- All natural, amish-raised, and non-gmo 100% vegi-fed
- No antibiotics, no hormones, cage-free, and hand slaughtered – stun free fresh chicken
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Chicken Breast Boneless Skinless $7.49
One whole breast is two halves and weighs about one pound.
- Born, raised, harvested in the USA
- All natural, amish-raised, non-gmo 100% vegi-fed
- No antibiotics, no hormones, cage-free, hand slaughtered – stun free fresh chicken
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Chicken Thighs Boneless Skinless $6.49
Typically 4 – 5 pieces per pound.
- Born, raised, harvested in the USA
- All natural, amish-raised, non-gmo 100% vegi-fed
- No antibiotics, no hormones, cage-free, hand slaughtered – stun free fresh chicken
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Ground Chicken $6.99
A ground mixture of boneless breast & boneless thigh.
- Born, raised, harvested in the USA
- All natural, amish-raised, and non-gmo 100% vegi-fed
- No antibiotics, no hormones, cage-free, and hand slaughtered – stun free fresh chicken
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Chicken Leg Quarters Price range: $2.79 through $2.99
A leg quarter typically weighs 2/3 of a pound.
- Born, raised, harvested in the USA
- All natural, amish-raised, non-gmo 100% vegi-fed
- No antibiotics, no hormones, cage-free, hand slaughtered – stun free fresh chicken